Friday, November 26, 2010
Stuffing from a box
Just add water and butter
I'd like some more, please.
To accompany our organic free-range Thanksgiving turkey prepared Judy-bird style, we had roasted organic brussels sprouts and fingerling potatoes with pancetta and thyme, homemade giblet gravy and...Stove Top stuffing.
No homemade gourmet stuff. No mixture of cornbread, sage, fancy charcuterie, chestnut or random autumn fruit here. Just a familiar red box filled with dehydrated seasoned bread crumbs that cook in just 5 minutes and fond childhood memories of my parents doing their best at creating the most American Thanksgiving meal that they could.
Only the best for my family.
(Note: This post was in no way, shape or form paid for by Kraft. I honestly like Stove Top stuffing. Yeah, yeah, take away my food blogger badge already.)