tag:blogger.com,1999:blog-6335796349586797107.post4314802778048852430..comments2009-12-04T21:34:47.911-08:00Daily Gluttonyhttp://www.blogger.com/profile/15185178140718692691noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6335796349586797107.post-16793633911849978182009-12-04T21:34:47.911-08:002009-12-04T21:34:47.911-08:00

Gastronomer,<br /><br />Shrimp paste makes anything taste better!<br /><br />Yutjangsah,<br /><br />Maybe shrimp paste on the frozen burrito? haha<br /><br />Diana,<br /><br />Umm, yeah, I don&#39;t think I&#39;ve ever seen this stuff at Whole Foods. And if they did carry it, it&#39;d prolly cost $10 a jar. At the Asian market it&#39;s only about $2!<br /><br />Anon,<br /><br />Oooh, never

Daily Gluttonyhttp://www.blogger.com/profile/15185178140718692691noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-55027438338298029782009-11-30T09:28:52.630-08:002009-11-30T09:28:52.630-08:00

It&#39;s always the best recipes that use left overs, in my book at least. I have no shame taking left overs at a party either. Heck at filipino parties it&#39;s almost a requirement....but I&#39;m not complaining!

Bianca @southbay rants n raveshttp://southbayrantsnraves.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-19702375859091818782009-11-30T08:13:31.935-08:002009-11-30T08:13:31.935-08:00

Harm Ha Pork!!! I love the stuff.....

KirkKhttp://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-13507699152023073272009-11-28T16:30:49.175-08:002009-11-28T16:30:49.175-08:00

This is my kind of meal! Leftovers are the best! I welcome even mediocre food leftovers because I am in major economic living mode right now. Thanks for the penny pinching post! :)

Mariehttp://www.blogger.com/profile/01623263920909015348noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-26649575896046496402009-11-27T17:15:34.806-08:002009-11-27T17:15:34.806-08:00

Will begin to live/eat all forms of left overs (and ground pork + duck egg) starting... next Tuesday. I almost picked off the left overs from the other table at Little Sheep on Tuesday.<br /><br />At least your car is newer than mine. Baller. (&#39;96 Mazda with 135K mi &amp; no radio)

SinoSoulhttp://www.sinosoul.comnoreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-33323001296960264352009-11-26T13:51:56.666-08:002009-11-26T13:51:56.666-08:00

OMG, this is the first time I&#39;ve heard of this other than from hubs. He&#39;s a huge fan of this dish as his grandmother used to make it.

Foodfortwoonoreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-46520280190293849452009-11-26T01:45:19.596-08:002009-11-26T01:45:19.596-08:00

Mmmmm, I love shrimp paste! It&#39;s really good with regular fatty pork, too! And it&#39;s even better with eggplants. You have to try harm ha chao ai gua!

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-60119370351109620482009-11-25T20:54:57.505-08:002009-11-25T20:54:57.505-08:00

Brilliant! You are so polite to share. :) Now.... um... shrimp paste? I take it I can&#39;t find that at Whole Foods...

Dianahttp://www.blogger.com/profile/06171685849585743962noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-61433223433941021102009-11-24T15:07:30.988-08:002009-11-24T15:07:30.988-08:00

Yum. It looks so comforting. Im a cheap bastard but i cant cook so no can do. I eat frozen burritos when im on budget watch 2010. Pork in shrimp paste sauce seems way better.

yutjangsahhttp://www.blogger.com/profile/03241277872151275611noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-56588797914124675352009-11-24T11:03:57.965-08:002009-11-24T11:03:57.965-08:00

Thanks for sharing this recipe, Pam. The next time I get my paws on some bbq&#39;d pork, it&#39;s getting a shrimp paste dousing.

Gastronomerhttp://gastronomyblog.comnoreply@blogger.com