tag:blogger.com,1999:blog-6335796349586797107.post1331683302525087257..comments2012-01-04T01:29:30.561-08:00Daily Gluttonyhttp://www.blogger.com/profile/15185178140718692691noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-6335796349586797107.post-84907139056027137312012-01-04T01:29:30.561-08:002012-01-04T01:29:30.561-08:00

I’ve already bookmarked this article and will definitely refer this article to all my close friends and colleagues.

Chicago Weight losshttp://www.prweb.com/releases/chicago-personal-trainer/01/prweb8985418.htmnoreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-50740462564232955792011-03-03T03:59:08.985-08:002011-03-03T03:59:08.985-08:00

Good to see a real Chinese mama jook recipe, DG... :)<br /><br /><a href="http://fullbodydetoxdiet.com/" rel="nofollow">detox diet</a>

johnwhittneyhttp://johnwhittney.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-44301276905126090482011-02-17T08:13:24.774-08:002011-02-17T08:13:24.774-08:00

My Filipina Mama makes a similar Filipino dish but we call it arroz caldo. It&#39;s usually cooked with chicken and everyone seasons their to taste with all or a combo of green onions, white pepper, soy sauce, lemon or calamansi..<br /><br /><a href="http://weightlossdietcure.com/" rel="nofollow">weight loss diet</a>

sallywedehttp://sallywede.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-79321125336290765162011-02-15T03:21:49.925-08:002011-02-15T03:21:49.925-08:00

i like to put some thin soy sauce or maggi seasoning in mine as well. when i was younger i put fried garlic in also.at siam sunset they sell 2 kinds of fried dough fritters- the regular kind like in your pic, and also these small little 1 inch long ones that are more crispy all around. the little ones go really well with jook imho...

teresereyes8294http://teresereyes8294.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-59982143764683164882011-02-13T10:17:42.138-08:002011-02-13T10:17:42.138-08:00

this is what i had for lunch today! with thousand year old egg and shredded pork and a few bites of you tiou (the fried cruller) :) all the best<br /><br /><br /><a href="http://larrylotteryblog.info/" rel="nofollow">lotto black book</a>

deborahwolframhttp://deborahwolfram.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-64803781059497661052011-02-10T04:13:01.983-08:002011-02-10T04:13:01.983-08:00

I am totally craving a big bowl of the hearty jook now. I grew up eating okayu, the Japanese version of the rice porridge (usually by using the leftover broth from shabu shabu or nabe), but I&#39;ve always been a fan of jook. I especially love the fish flakes and those fried cruller. Jook is Asian&#39;s version of soul food Best regards<br /><br /><br /><a href="http://secretblackjackstrategy.com

cyndivistehttp://cyndiviste.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-42708223398205594352010-08-27T15:20:40.719-07:002010-08-27T15:20:40.719-07:00

this is one of my next best thing to do giving a hug from this chinese mama, I really found very lovely this post.

Viagra Online Without Prescriptionhttp://www.safemeds.com/noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-12354533845469523932010-01-29T10:58:35.528-08:002010-01-29T10:58:35.528-08:00

I was certain when I began reading that jook would be something that I couldn&#39;t possibly pull together, either due to tricky cooking technique or far-flung ingredients. Looks like I was wrong on both counts. I have both time and rice (although, sadly, no pigs feet or Century eggs. It seems like a great dish to use as a canvas to explore the flavor combinations you&#39;ve suggested, without

TasteStopipnghttp://www.tastestopping.comnoreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-92087072415795161242009-09-12T13:53:57.308-07:002009-09-12T13:53:57.308-07:00

I love jook/congee when it&#39;s chilly out. I love the texture of it at restaurants, which I guess comes with using lots of water. When I make it in the rice-cooker, since I can&#39;t fit that much water in, it&#39;s just never the same.<br /><br />My favorite is thousand year old egg with salted pork. There&#39;s a place in SF Chinatown that we went to recently that had some pretty damn good

nakedsushihttp://www.blogger.com/profile/12343604556451662098noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-36347252218429152612009-09-08T21:51:14.841-07:002009-09-08T21:51:14.841-07:00

Mmmmmm! I effing love this stuff! Just had some in SF Chinatown this past weekend. I think jook/congee can be eaten in any weather, anytime!! I like HC&#39;s idea of a jook party =P

Kung Food Pandahttp://www.blogger.com/profile/14947611326101640959noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-40007969120135514992009-09-07T18:02:55.818-07:002009-09-07T18:02:55.818-07:00

Weird Pam! I was just reading this book called Shanghai girls, and I was at a part where they were describing Jook..and I was thinking, that sounds good! Not two minutes later I found your new blog, and what a strange coincidence! <br /><br />Do you ever make jook with just veggies?

Stephhttp://www.blogger.com/profile/06511384669445622405noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-53266555746094913092009-09-04T01:16:05.600-07:002009-09-04T01:16:05.600-07:00

My Filipina Mama makes a similar Filipino dish but we call it arroz caldo. It&#39;s usually cooked with chicken and everyone seasons their to taste with all or a combo of green onions, white pepper, soy sauce, lemon or calamansi. :) I always feel warm and fuzzy when she makes it, especially during the winter.

pleasurepalatehttp://www.blogger.com/profile/12440637859807035906noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-28598062206942485132009-09-03T23:02:34.069-07:002009-09-03T23:02:34.069-07:00

and you say you don&#39;t cook much--this looks awesome. We love chao as it&#39;s called in Vietnamese. Great to meet you!

Ravenous Couplehttp://www.blogger.com/profile/12235615810314005456noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-55345187176415712342009-09-02T10:27:45.018-07:002009-09-02T10:27:45.018-07:00

i grew up on this - with pickled veg and shredded pork

THE ACTORS DIEThttp://www.blogger.com/profile/09645245177126161583noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-71559624745369117672009-09-02T10:18:02.351-07:002009-09-02T10:18:02.351-07:00

Where in LA did you find yao zhar gwai(deep fried cruller) I have looked everywhere in Chinatown and when I tried to explain what they were no one understood!

Elainehttp://www.blogger.com/profile/14162697050688378695noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-47753410659941838802009-09-01T15:27:26.167-07:002009-09-01T15:27:26.167-07:00

you jook looks so delicious! hungry....

Paulnoreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-2293907461825990232009-09-01T12:13:13.008-07:002009-09-01T12:13:13.008-07:00

Jook is quite an enjoyable word to say and read! I think I might have to make some of this just so I can say it and write it in my own post. :) Thanks for sharing the recipe instructions!

Dianahttp://www.blogger.com/profile/06171685849585743962noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-51737936828421789352009-09-01T11:34:32.195-07:002009-09-01T11:34:32.195-07:00

Good to see a real Chinese mama jook recipe, DG. Is there any particular restaurant in Oakland Chinatown that has good jook too?

Aaronhttp://www.blogger.com/profile/11416750618176810371noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-85888624325772313162009-09-01T11:31:50.770-07:002009-09-01T11:31:50.770-07:00

I love how I asked for a post and we all received. YES!<br /><br />This is straight up poor people food. I&#39;m curious how you readily had youtiou just randomly lying around?<br /><br />Also, wouldn&#39;t this be easier with a rice cooker?

SinoSoulhttp://www.sinosoul.comnoreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-56430491713429229742009-09-01T11:30:40.087-07:002009-09-01T11:30:40.087-07:00

A fantastic post, Ms. Pam! I like my jook, or chao as we Viet call it, with pork floss. Mmm, stringy strands of weirdly dried meat.

Gastronomerhttp://gastronomyblog.comnoreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-19906595503136538062009-09-01T10:47:36.835-07:002009-09-01T10:47:36.835-07:00

I love jook! In my household, it was made by a Thai Papa and usually included tiny dried shrimp and pickled mustard greens. Nowadays I like kimchi and a fried egg. Yum.

Delicious Comahttp://www.deliciouscoma.comnoreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-57726501334812522142009-09-01T09:04:15.565-07:002009-09-01T09:04:15.565-07:00

Hi Pam, <br /><br />Wow, what a wonderful post! Thank you for posting the instruction. I am totally craving a big bowl of the hearty jook now. I grew up eating okayu, the Japanese version of the rice porridge (usually by using the leftover broth from shabu shabu or nabe), but I&#39;ve always been a fan of jook. I especially love the fish flakes and those fried cruller. Jook is Asian&#39;s

Hironohttp://timefordinner.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-61481002634496735752009-09-01T08:11:20.815-07:002009-09-01T08:11:20.815-07:00

i like to put some thin soy sauce or maggi seasoning in mine as well. when i was younger i put fried garlic in also.<br /><br />at siam sunset they sell 2 kinds of fried dough fritters- the regular kind like in your pic, and also these small little 1 inch long ones that are more crispy all around. the little ones go really well with jook imho.

jackthttp://www.blogger.com/profile/07358504889642625131noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-54796517828581747772009-09-01T03:42:17.681-07:002009-09-01T03:42:17.681-07:00

mm. this is what i had for lunch today! with thousand year old egg and shredded pork and a few bites of you tiou (the fried cruller)

joanhhttp://www.blogger.com/profile/04929132028327934282noreply@blogger.comtag:blogger.com,1999:blog-6335796349586797107.post-68571850200788087782009-09-01T00:41:56.788-07:002009-09-01T00:41:56.788-07:00

Ok, when are you throwing a jook party? &#39;cause I&#39;m totally down for that! I&#39;ll even splurge and buy the dried shredded meat from 99 ranch.<br /><br />But honestly, I&#39;ve like jook everywhere but at home cooked by my Chinese Mama, because she insists on putting those damned ginkgo seeds (which I utterly abhor!) in them -- and no dice just spitting them out, leaving them in the bowl

H. C.http://www.blogger.com/profile/12000908567574418877noreply@blogger.com